Recline and Dine with

Tom Kitchin and Deborah Ramsay

 

Scotland’s top chef has teamed up with Deborah Ramsay, Lubiju's alternative therapy expert .

 

 

Scotland's top Michelin star chef Tom Kitchin and Lubiju’s alternative health specialist Deborah Ramsay have joined forces to create the ultimate healthy dining experience - the ‘Recline and Dine’ package, offering a holistic massage followed by an antioxidant-rich lunch at The Kitchin.

 

 

As part of Recline and Dine, customers first enjoy a holistic massage or facial treatment designed to energise and rebalance the body and mind, followed by a superfood lunch to boost health and well-being.

 

 

Deborah, who worked with world famous nutritional expert Patrick Holford, said: “Lubiju and The Kitchin are each leaders in their particular fields and being neighbours we share a great passion for our products and it seemed like the natural thing to work together.
 

“With my background in nutrition and holistic massage and Tom’s reputation as one of the country’s leading chefs we knew we could come up with something special. We wanted to come up with a package that is fun and enjoyable, while helping people look after themselves.”

 

 

The massage will take place in the holistic health suite at Lubiju. Customers then head downstairs for lunch in the award-winning restaurant

 

 

Tom Kitchin says: “At The Kitchin the emphasis has always been on using the best quality ingredients available from Scotland's outstanding natural larder. I work very closely with my suppliers to ensure that the produce I receive is of the highest quality and always in season.”

 

“The menu I have chosen for Recline and Dine is extremely healthy and designed to provide nutrients and bring about feelings of wellbeing. Combined with a holistic massage treatment customers couldn’t ask for a more enjoyable, healthy treat.”

 

 
 

The Kitchin was opened in June 2006 by husband and wife team Tom and Michaela Kitchin on Edinburgh’s stylish Leith waterfront.  In January 2007, The Kitchin was awarded a coveted Michelin-star, making Tom the youngest ever-Scottish chef/proprietor to achieve one at the age of 29. This accolade was a real achievement for a restaurant whose doors had only been open just over six months previous.

 

 

The Menu

 

  • Antioxidant mocktail – ginger and pear or lemongrass and apple surprise
  • Clear tomato consommé with small diced seasonal vegetable
  • Carpaccio of hand-dived Orkney scallops, served with apple, dried goji berries and citrus dressing
  • Poached wild halibut served in a langoustine broth
  • Mousse and shavings of dark antioxidant chocolate, served with a sorbet of sea buckthorn berries from Gullane

 

 

Please call on 0131 553 5959 for more information and for reservations or gift vouchers